Gravin

1. Burrata salad with tomatoes, arugula and balsamic vinegar

2. Sauteed squid in its own ink

3. Porchetta artesanal con pan tostado

with black pepper sauce

4. Grana Padano croquettes with speck and radicchio

5. Mussel Rock

6. Tuna tartare with citrus

7. Asparagus with grilled bacon

croutons with truffle butter

8. Sheets Galician beef (120g)

with grilled zucchini

9. Gravin with Fontina fondue fries and ketchup red pepper

10. Selection of Italian cheeses

1. Cardamom octopus salad with vegetables

2. Beef tartar with capers and candied shallots

3. Burrata with spinach and tomato panzerotti

1. Tagliolini with lemon with lemon cream and hake

2. Bavetta Gentille with shrimp and pistachio pesto

3. Potato gnocchi sautéed with carrot cream and fried zucchini

4. Maccheroncini with eggplant, cherry tomatoes and smoked ricotta

5. Black spaghetti with clams and squid

6. Baked Pasta with meatballs and egg

1. Iberian pork chop

with mashed potatoes and asparagus

2. Entrecote (220g Galician Beef)

Crespi salad with lettuce and mustard vinaigrette

3. Marinated organic chicken with spicy chickpea

1. Patatas al horno

2. Verdura al horno

3. Ensalada mixta

1. Tiramisù especial del chef

2. Coulant de chocolate y castañas con Lambrusco

3. Tarta de ricotta con higos

4. Variedad de quesos italianos