Restaurant Barcelona / El Furacu
Address: Carrer de Girona, 52 (Barcelona). Between Gran Via and Diputació. Area: City center, Eixample Dret. Price: From 25-35 Euros (Average price 30 €) Phone reservations: 931770068 Food: Traditional, From Asturias Opening hours: Today Sunday, Lunch: 13:00h -15:30h. dinner: h - h. all days
The Furacu is a cider and an Asturian restaurant founded in 1987 and located in a downtown location in Barcelona, just two blocks from Plaza Tetuan.
The menu offers delicious dishes based on meat, fish, traditional stews, cheeses and sausages. Highlight the Asturian bean stew and hake in cider. As expected, the offer comes with a very nice cider.
This emblematic restaurant is located in a small place. It is a simple and no luxury at all place, but it's cozy and fulfills its function. With a rustic and old decor it consists of a counter bar and a dining room with several tables in which to sit. Anyway, what matters is not the humble establishment but the tasty, homemade and typical Asturian food. It is perfect for lunch or dinner with the family.
Dishes: Fabada Asturiana (bean stew). Hake with cider. Beans with beef tail or clams. Cantabrian style cod. Cabrales cheese omelette. Chorizo with cider. Battered monkfish.
Atmosphere: Emblematic, Traditional , Informal. Characteristics: Incorporation. Groups: Medium rooms 20-40 (25 pax), Small rooms < 20 (20 pax), Private rooms. IDEAL_PARA: For friends, For groups.
