El Boulevard

1. chicken gyoza

Japanese chicken dumplings with perigod sauce (4 units)

2. Roasted chicken croquette

Green curry (4 units)

3. Yucca brava

Guancaine sauce and teriyaki

4. Mi-cuit foie ingot

With pistachios and blackberries

5. Oyster guillardeau Nº3

natural lime

6. Iberian acorn-fed ham

With crystal bread with tomato

7. steak tartare

Nebraska High Loin

8. Monkfish and red shrimp gyozas

Wild monkfish, ginger and ponzu (4 units)

9. beluga caviar

Can of (30gr.)

10. Broken eggs

With beef and shiitake fricando

11. big nachos

(4 People)

12. Thai salad

Miso, kimchi, potato, egg, tuna, mint, mayonnaise and coriander.

13. cod tacos

In tempura with miso (2 u.)

14. Tuna tartare

Wild red tuna and papaya guacamole

15. Crispy salmon taco

rice and guacamole

16. tomato and watermelon soup

1. Caesar salad with crispy chicken

Romaine lettuce and Parmesan cheese sandwich

2. baby spinach salad

Pear, pine nuts, Parmesan cheese and raspberry

3. Shrimp Salad

Guacamole cream, broken brushetta and sprouts

1. mushroom risotto

Black truffles and Parmesan cheese

2. linguine

White truffle and Parmesan cheese

3. Dry rice with monkfish and prawns

Price per person (min 2 pers.)

4. Yakisoba

Stir-fried noodles with chicken, vegetables and teriyaki sauce

1. roll palm

Roll with cucumber, avocado, wakame seaweed and mango

2. lobster papaya

Roll with lobster, shrimp, avocado, cucumber, chia, papaya tartar, raspberry caviar and yellow chili sauce

3. sensational roll

Roll with truffled cheese, mango, caramelized salmon with brown sugar, strawberries, lemon caviar and smoked teriyaki sauce

4. foie gras

Roll with fresh cheese and black truffle, marinated figs, eel, foie gras and unagui sauce

5. crispy roll

Cream cheese, avocado, fried onion, red tuna tartare and teriyaki sauce

6. Russian with love

Uramaki, maguro, avocado, Bluga caviar (10gr.)

2 Gray Goose shots

7. Salmon

8. Tuna

9. Nigiri 2 units

10. Salmon

11. salmon flambé

12. Tuna

13. Flambéed tuna

14. mauro

Avocado, arugula, red tuna and kimchi mayonnaise

15. Sake

Cream cheese, arugula, mango and salmon

16. crunch-roll

Avocado, tempura cream cheese, salmon tartare and orange tobiko

17. assorted maki

1. grilled salmon

Cauliflower cream and pickled vegetables

2. Wild Sea Bass Supreme

With wild asparagus and snow peas

3. grilled octopus

Purple potato and pico de gallo parmentier

4. scallops wok

Sweet potato, basil, endamame and Thai chilli

1. Tomahawk

Grilled Nebraska beef, endamame, cherry tomatoes and yucca (2pers.)

2. Nebraska Ribeye

black angus sheets

3. Grilled Iberian secret

Pakchoy, cantonese sauce and red fruits

4. Chicken Milanese

Poached egg and caramelized onion

1. taconrouge

Strawberry chocolate, strawberry mousse with cream, white chocolate cobblestone

2. chocolate textures

Dark chocolate ganache, cocoa stones, walnuts and peanuts, milk chocolate soup, steamed cocoa sponge cake, chocolate ice cream, white chocolate cream, cocoa crumble

3. Tropical Cheesecake

Pineapple cheesecake, mango and passion fruit foam, classic crumble, pineapple, papaya and mango tartar, pineapple jam and pineapple chips.

4. the creme

Madagascar vanilla ice cream, sour toffee, hazelnut sponge cake, hazelnut ice cream and caramel crunch.

5. Great plate of seasonal fruit

Melon, strawberries, raspberries, blackberries, blueberries and pineapple