Restaurant Barcelona / Dos Torres / Menu
With his coca bread with tomato.
With nori seaweed and hemp oil.
With pickled tartar, quail egg and cherry foam.
With roasted eggplant and pesto with olive.
With nuts, roasted tomato, miso vinaigrette and pumpkin ice cream.
With egg at low temperature.
With macerated onion and capers dressing.
With tuna and salmon sashimi over dashi broth.
On mushroom pickle and potato parmentier.
With acorn ham and potato.
With hazelnuts and king prawns with creamy.
With spinach, broccoli, bluefin tuna, dried bonito and dashi broth.
With mushrooms, vegetables and thyme potatoes.
With fresh fambruesa, mint pesto, basil and pistachio.
With caramelized onion, apple and hazelnut.
With rosemary potatoes and peppers.
On potato with mortar with foie gras, black truffle and Porto sauce.
With pink pepper and mustard dressing with truffle ice cream.
Cut with knife with quail yolk and roe.
With Mediterranean vinaigrette and germinated.
At low temperature with pickled vegetables with paprika and roasted cherry tomatoes.
With sautéed vegetables and Japanese broth.
With orange, mint and miso flakes and creamy avocado.
With wine flavored with vanilla and mango ice cream cinnamon.
With white chocolate soup and basil.
With fresh-squeezed orange juiced and honey.
With cinnamon ice cream and crumble.
