Restaurant Barcelona / Dionisos - Urgell / Menu
Chickpeas puree
Greek yoghurt with cucumber, oil, lemon juice and garlic
Fish roe with lemon juice, onion, garlica and olives
Aubergine puree with feta cheese and tomatoe
White greek cheese similar to feta
Vid leaves filled with rice and herbs
Chickpeas croquettes
Greek sausages flavored with orange peel, fennel seed, and various other dried herbs and seeds
An assortment of Greek tapas
Greek cheese of sheep milk, with oregano, kalamata olives and fresh tomato.
Puff pastry pie, filled with a choice of Greek cheeses
Puff pastry pie, filled with spinachs and cheese
Semi fried cheese
Island style rice with seafood
Grilled octopus Greek style
Grilled vegetables with olive oil and ksenia vinegar
Loukaniko (Greek sausage) and oven baked kefalotiri (half-cured) cheese.
Tomato, green peppers, cucumber, onion, olives and feta cheese
A mixture of salads with chicken in curry sauce and raisins, Eastern style
A mixture of salads with shrimps, avocado, salmon and citrus vinaigrette in a reduction of taramá
Rocket, spinach and small dry tomatoes with a modena balsamic vinaigrette and grilled Greek cheese 'manouri'
'Double-baked' bread of Crete, with tomato, onion and feta cheese
Tagliatelle Greek style with tomato, olives, oregano and feta cheese
Tagliatelle with shrimps and Mikrolimano sauce, fisherman's style
Tagliatelle with grilled vegetables, manouri cheese and basil
Aubergine stuffed with vegetables
Pepper stuffed with rice and vegetables
Layers of potato, aubergine and courgette, with bechamel au gratin
Roasted pork meat with accompaniment and tzatziki
Grilled lamb chops
Half a chicken, grilled, boned, with mustard sauce, vegetables and potatoes
Veal brochette with roasted peppers
Lamb brochette with roasted peppers
Veal souvlaki, chicken brochette with bacon, soutsoukakia, loukaniko, lamb paidakia, pitta bread and tzatziki sauce
Hamburger, Greek style, stuffed with feta cheese and tomato
Ox meat entrecotte with tzatziki and potato chips
Prawns cooked at Mikrolimanos Port style
Monkfish sautéed with garlic and a mussel sauce.
Swordfish brochette with 'ladolemono' (olive oil and lemon sauce)
Crumbed cod with garlic mashed potatoes
Fillet of grouper with vegetables and oven baked potatoes.
Aubergine, potato and ground meat in layers, with bechamel au gratin
Greek pasta and veal meat in a tomato sauce, grated with feta cheese
Meat balls with tomato sauce and cumin
Grape leaves stuffed with rice and meat
Greek puff pastry stuffed with lamb, vegetables and cheese
Greek puff pastry stuffed with chicken, vegetables and cheese
Greek macaroni with minced meat and bechamel
Greek style lamb with aubergines and rosemary
