Restaurant Barcelona / Carmen / Menu
Recommended
Delicious Girona beef steak, weighing approx. 650 gr, made to the point you like. It is accompanied by a barbecue of vegetables or fried potatoes, to choose.
Ideal for sharing.
PESCADO MOLUSCOS
Traditional seafood paella with fresh cuttlefish and crayfish.
Minimun 2 persons. Price per person.
Special paella for vegetarians and vegans, very complete, healthy and tasty.
Grilled meat grilled with botifarra, lamb, churrasco, chicken, chistorra, bacon, caliu potato and grilled tomato.
ATTENTION: The photo shows a barbecue for two people.
Recommended Gluten free Nuts Vegetarian NUECES
What am I going to tell you about the romesco sauce! I think it is one of the best sauces ever invented. Each one gives it their personal touch and ours has been published by Time Out magazine as one of the best in the city. It is made with tomatoes, roasted garlic and ñoras, almonds, oil and vinegar. It is totally natural and has an expiration date of one year. Suitable for celiacs.
SESAMO
If we are looking for a light and fresh dish while still enjoying it, this is a good choice.
MOSTAZA
Crunchy mixed lettuce salad with mustard vinaigrette.
MOSTAZA PESCADO
Magnificent salad of assorted tomatoes, cod and Cantabrian anchovies.
Iberian ham dish with toasted glass bread with tomato: a classic.
NUECES LACTEOS
MOLUSCOS
PESCADO
LACTEOS
price by unit
Super complete meat rice, ideal to share with family and friends.
Paella with lobster. Minimun 2 persons. Price per person
Delicious fideuá with shrimp and all i oli, ideal for the holidays.
Minimun 2 persons
1 lobster, 3 red prawns, 3 prawn shrimp, 3 scampi and mussels
For cod lovers, a classic that never disappoints.
Cod loin with sanfaina, a stew with vegetables from the Mediterranean garden.
HUEVOS PESCADO
All meats will be accompanied with Provencal tomato, Caliu potato or fried potatoes, Figueres onion, roasted and wild asparagus
With bottom of potatoes, mushrooms and shavings of foie.
With fried potatoes and padrón peppers
Magnificent roast ham baked in its juice that always makes you look good. Piece of about 4kg.
HUEVOS
Fantastic chicken stuffed with butifarra meat, dried apricots, plums and pine nuts.
Tasty roast where there is
Fantastic omelette with red Pontiac potatoes and caramelized Figueres onion. Minimum for 2 people.
½ plate of iberian ham with toasted glass bread with tomato: a classic.
½ serving of assortment of assorted cheeses with toasts and pumpkin, orange and ginger jam.
½ serving of snails in sauce as the grandmothers did, slightly spicy, to dip bread.
½ serving of corns. Either you love them or you hate them! They have no middle ground.
Delicious croquettes with creamy texture in the purest traditional style (1 unit).
Unit
Fine cheese cake with caramel.
LACTEOS HUEVOS
So creamy that when you put the spoon in your mouth you can't stop.
Chocolate creamy coulant
To consult. Call us or send a whatsapp and we will tell you what the cake of the day is.
SULFITOS
DO: Rueda
Verdejo that combines very well with seafood, rice and vegetarian dishes.
DO: Penedés
Ideal as an aperitif and to accompany fish and seafood.
DO: Rias Baixas
Albariño very correct. Pale yellow color, bright. Smoked and citrus touches. Very good accompaniment of rice and fish.
Verdejo s eco, tasty and balanced. Certain bitter touches typical of the Verdejo, round with volume. Natural acidity supports a long, elegant finish.
DO: Alella
100% Pansa Blanca single-varietal wine, manually harvested in small boxes. Yellow in color with greenish reflections. It came with volume and a long aftertaste.
DO: Somontano
Ideal with all kinds of appetizers, foie gras, smoked meats, spicy food, exotic dishes and fatty cheeses. Ideal also to enjoy it as a welcome drink.
DO: Navarra
Ochoa Rosado de Lágrima is a spectacular rosé wine made by the traditional bleeding method. It is made from Garnacha, Merlot and Cabernet Sauvignon grapes from the winery's vineyards at Finca El Bosque de Traibuenas.
DO: Costers del Segre
Made with the Cabernet Sauvignon and Tempranillo varieties, only the first must is used for this rosé, the most fragile and delicate but at the same time, more elegant, fresh and aromatic.
DO: Penedes
It came in an elegant and subdued pink color. Delicate and seductive, its soft color recalls the hues of sunrise during the first moments of dawn.
DO: Montsant
Made with Tempranillo grapes from very old vineyards and aged for 8 months in American and French oak barrels.
CURIÓS is an organic wine of the variety Ull de Llebre and Tempranillo
DO: Terra Alta
Young organic wine made with the Garnaxa Tinta variety. Ideal to accompany salads, cheeses, baked meats, stews and stews
DO: Rioja
Graciano-Tempranillo variety . Intense cherry color, ideal for meat and roasts
A red wine with DO Penedés with the best clusters of tempranillo, petit verdot, merlot and cabernet sauvignon from the 2009 vintage.
DO: Ribera del Duero
A red wine made from Tempranillo grapes aged 10 months in new French and American oak barrels.
Made with the first qualities of the must of selected grapes, of the Macabeo, Xarel · lo and Parellada varieties, from the vines grown in the most qualified properties of the Alt Penedès.
This cava is perfect as an aperitif or during a meal with white meats, fish, rice and pasta.
DO: Catalonia
Titiana Nature is a Reserve cava, a clear inheritance and a tribute to Pansa blanca, a unique and special variety, native to the Alella area.
1.5l bottle of still mineral water
33 cc can of Coca-Cola
Can of 33 cc of Orange Fanta
33 cc can of lemon Fanta
33cc tin of Gold Star Damm
