Can Majó

1. Mixed Salad

2. Salt Cod Salad

3. Ventresca and Tomato Salad

4. Broad Bean Salad with Ham

5. Salmon Salad with Mustard Vinaigrette

6. Foie Terrine

7. Cantabrian anchovies

8. Pure Acorn-fed Iberico Ham

1. Squids at "Andaluza" style

2. Roman squid

3. Galician style octopus

4. Prawn Tails in Batter

5. Garlic Prawns

6. Shrimp croquettes

1. 1/2 Dozen French Oysters Gillardeau nº2

2. 1/2 Dozen Napoleon Oysters

3. Steamed Rock Mussels

4. Rock mussels a la Marinera

5. Canaillas with Vinaigrette Sauce

6. Grilled lobster

7. Can Majó Style Lobster

8. Grilled Razor Clams

9. Steamed Galician Cockles

10. Grilled scallops

11. Sautéed Closcas a la Marinera

1. Baked hake

2. Baked Monkfish

3. Grilled Sole

4. Baked Cod with Garlic, Parsley and red Pepper

5. Cod in a Garlic and Parsley Sauce with Clams

6. Suquet de la Casa (Monkfish, Clams and Prawns)

7. Hake in sherry vinegar

8. Lubina in the oven

(for 1kg.)

9. sea bass with salt

(for 1kg.)

10. Fish and Seafood Zarzuela

1. Seafood Paella with Shrimp, Shrimp and Beach Crab

2. Peeled Seafood Fideuá

3. Truffled Mellow Black Rice with Seafood

4. Rice with vegetables

5. Arroz a Banda with Lobster

6. Rice with Vegetables and Cod

7. Caldero de Arroz with Lobster

8. Mellow Truffled Rice with Crayfish and Clams

1. Grilled Veal Fillet

2. Beef Steak in Porto

3. Grilled Veal Entrecote

4. Beef entrecote with mustard

5. Grilled Kid Ribs

6. Baked Kid's Shoulder