Broders

American-style hamburgers and “between breads” versions of Latin American street cuisine is the bet of the Broders restaurant, in l´Eixample de Barcelona, which summarizes through its set menu the gastronomic experiences of the three Venezuelan brothers who give their name to the place.

In Broders we can start with typical Venezuelan cuisine entrees such as arepas, cachapas and tequeños. We will continue to try the Latin American touch thanks to the great variety of sandwiches where those of black Caracas roast stand out, in an offer that is complemented by the burgers of North American influences. The restaurant also offers a list of macerated rums in Venezuelan style, made from the use of fruits such as orange, apple, coconut and mango.

In the space we will find walls of several bluish tones that combine perfectly with the colors of the furniture, of the paintings and drawings that are hung by the walls, thus creating a relaxed and cozy atmosphere.