Barceloneta

1. Black olives from Aragon marinated our way

2. Anchovies d\\\'Ondarroa marinated

3. Chicken and ham croquettes

4. Fish and seafood croquettes

5. Breaded anchovies

6. Rabas (squid legs) Malaga style

7. cod fritters

8. 100% Iberian ham cut by hand

9. steamed cockles

10. reeds

1. Onion from Figueres \"al cop de puny\" with tomato and olives

2. escalivada of the house

3. House salad with tuna

4. Tuna belly salad, tomato and spring onion

5. Monkfish, salmon and avocado carpaccio

6. Fresh prawn carpaccio with critics vinaigrette

7. Esqueixat cod

8. Salmon marinated with dill

9. Natural duck foie

10. Cantabrian lobster salad

1. Soup of fish and seafood

2. grilled green asparagus

3. Assorted seasonal grilled vegetables

4. house cannelloni

5. Squid Malaga style

6. Sautéed fresh squid and prawns with garlic

7. Fresh garlic prawns

8. Roman style beach squid

1. Paella del Moll del Rellotge (fish and seafood)

2. Fishermen's broth rice

3. Black rice with cuttlefish

4. Paella with meat and seasonal vegetables

5. Noodle Rossejat

6. Black noodles with cuttlefish

1. Fresh tomato and smoked herring salad

2. Xatonada of Vilanova

3. fried artichokes

4. Open fresh prawn omelette

5. Bull carpaccio (belly)

6. Fresh prawn tartare with potato background

7. Galician octopus

8. Baked scallops from the Rías

9. Medium oyster from the Ria de Arousa

10. Giant oyster from the Ria de Arousa

11. Cook our way

12. Espardenyes from the Costa Brava Andalusian style or grilled

13. Hake kokotxas a la romana or in green sauce

14. Grilled fresh scampi

15. Grilled fresh prawns from Palamós

16. Grilled nansa lobster

Minimum 400g.

17. Lobster stew

Minimun 2 persons.

18. Grilled or baked wild turbot

19. Grilled or baked wild sea bass

20. Hake and kokotxas with green sauce

1. Clams a la marinara

2. Grilled Finisterre razor clams

3. Grilled beach squid

4. Lobster stew or grilled

5. Grilled red tuna loin

6. Tuna tataki with salmorejo

7. Tuna tartar with avocado

8. Sea bass tartare with tarragon sauce

9. Monkfish stew with potatoes

10. Grilled or Roman rabe

11. grilled sole

12. Grilled salmon with coarse salt

13. Hake trunk Santurce oal\\\'all cremat

14. Cod on the plain

1. Baked kid shoulder

2. Kid ribs grilled or Milanese style

3. Grilled beef tenderloin

4. Nebraska Black Angus Ribeye

270gr.

5. Nebraska Black Angus Entrecote with Port

270gr.

6. Grilled Supreme Galician Veal Steak

Minimun 2 persons.

7. Crispy boneless pork feet with samfaina

8. Hand cut steak tartare

9. Grilled sausage with escalivada