Restaurant Barcelona / Au Port de la Lune
Address: Carrer de Pau Claris, 103 (Barcelona). Next to La Boqueria. Area: City center, Eixample Dret. Price: From 25-35 Euros (Average price 25 €) Phone: 934122224 Food: Traditional, Mediterranean, French, Season cuisine, Home cooking Opening hours: Today Friday, Lunch: 13:00h -16:00h. dinner: 20:00h - 23:00h. all days
Born in Bordeaux and settled in Barcelona, Guy Monrepós is the alma mater of Au Port de la Lune, a little piece of France formerly located by the emblematic Mercat de la Boqueria and since 2013 on Carrer Pau Claris.
This authentic French bistro, open from early in the morning, has a bar area and two small dining rooms boasting a quiet and casual atmosphere.
Made with products of the best quality, the menu offers excellent traditional French cuisine, with good value and made with good seasonal produce. Steak tartare is one of the specialties.
Dishes: Boiled leeks with mustard vinaigrette. Herring with boiled potatoes and onion. French oysters. Goose rillete. Foie micuit from Landes. Steak tartare. Cassoulet of Castelnaudary. Duck confit.
Atmosphere: Informal, Good value for money. Set menu: Set dinner menu (Sud Ouest Menu: 25€ - Sud Ouest Grand Menu: 45€), Set menus for groups. Groups: Large rooms > 40 (48 pax). IDEAL_PARA: For friends, For corporate parties, For groups, For families, For young people.
