Alba Granados

1. Anchovies from Santoña

Fried spine and Modena reduction (unit).

2. Glass coca bread with tomato

3. Bouchot mussels

Steamed.

4. Alba snails

"A la llauna". Dish: € 11.50.

5. Stewed snails with ham

By Chef Billy Baroja. Dish: € 11.50.

6. Grilled octopus with Iberian dewlap, parmentier and poached egg

7. Pot meat croquettes

(Unit).

8. Sypia croquette with chiplote mayonnaise

(Unit).

9. Almadraba tuna tartare

With avocado, seaweed, ginger and fresh wasabi. Dish: € 15.

10. Salmorejo, shrimp tartare and poached egg

1. Russian salad

With smoked sardines, chipotlet and fresh wasabi.

2. Tudela buds

With tuna belly, pickled onion and Cantabrian anchovy.

3. Thousand burrata leaves

With zucchini, tomato jam, arugula and pistachios.

1. The Classics version 2.0

With crispy onion.

2. With foie and truffle

3. With acorn-fed ham DO Guijuelo

4. With lobsters and Ibizan sobrasada

1. Alba Paella

With fried shrimp (all peeled).

2. Black rice from the Delta

With Bouchot Mussel, prawn oil and aioli.

3. Sticky rice of carabineros

With ceps By Chet Billy Baroja.

4. Creamy rice

Of sausage, cuttlefish, octopus and trumpets of death.

1. Acorn-fed ham DO Guijuelo

2. Assortment of cheeses

5 varieties.

3. Oysters La Belle Huitre

€ 3'50 (u), € 10'00 (3u), € 18'00 (6u).

1. Old Friesian beef steak

Matured 21 days. € 65 / Kg.

2. High loin of Rubia Gallega

Cured 40 days. € 80 / Kg.

1. Truffled roast chicken and beef cannelloni

(2u or 3u). Dish: € 13.

2. Great pheasant cannelloni

With foie sauce and fresh seasonal truffle.

3. Old Friesian beef tenderloin

With potato parmentier and truffle butter (Foie supplement € 5). Dish: € 14.50.

4. Smoked Friesian Old Cow Steak Tartare

Cut with a knife. Dish: € 14.

5. Beef sweetbreads, green asparagus, dried tomato and sautéed shrimp

1. Grilled squid

With warm aioli and Santa Pau beans.

2. Almadraba tuna tataki

With creamy grilled pineapple, teriyaki and fresh wasabi. Dish: € 16.

3. Baked turbot steak

With Santurce and Catalan potato garnish.

4. Salmon tataki

With avocado cream, trout roe and lime.

5. Salted fish from the market

(Min. 2 people).

1. Padrón peppers

2. Bakery potato (fried) and confit garlic

3. Candied piquillo peppers

(3 or 6 u). Dish: € 5.

4. Green bowl

(Lettuce, spring onion and tomato).

1. Asturian style rice pudding

2. Cheese coulant and fig coulis

(5min).

3. Coca de Llavaneras

With stracciatella ice cream.

4. Cream Xuxo

With chocolate ice cream and Ratafía reduction.

5. Chocolate coulant

With passion fruit and mango ice cream (10 min).

6. Flambé of mango, banana, strawberry and vanilla ice cream.

7. Apple Tart Tatin

With milk cream.

8. Gorgonzola and Idiazabal cheesecake

With raspberry coulis.

9. 1 and 2 scoops ice cream

Chocolate, mango, lemon, stracciatella and vanilla. 1 ball: € 2.50.