Afrodita

1. Iberian ham plate (80g)

2. Beet hummus with carrot sticks

VEGANO

3. Cod esqueixada with olive sauce

4. Mediterranean oysters with lime (1u)

5. Roasted vegetables with goat cheese

Vegetarian

6. Coca bread with tomato and olive oil

VEGANO

1. Galician octopus with sweet potato parmentier

2. Cooked prawns with tartar sauce

3. Pulled pork sacks baked

4. Pumpkin cream with crunchy iberian ham and turmeric

5. Bravas potatoes with aioli and brava

Vegetarian

1. Baked salmon with homemade guacamole toast

2. Baked cod gratin with quince and potato aioli

1. Pork cheek with homemade straw potatoes

2. Rosemary oxtail with caliu potatoes

3. Duck magret with mango and lychees coulis

4. Chicken curry with basmati rice

5. Veal sirloin with Port sauce with rosemary roasted sweet potato

1. Cannelloni of vegetables grated

Vegetarian

2. Vegetable Yakisoba

VEGANO

3. Sea rice with prawns, mussels and clams

4. Rice from the land; with vegetables and entrecot 200g

(minimum 2 people) (price per person)

1. Brownies

Vegetarian

2. Cheesecake

Vegetarian

3. Catalan cream

Vegetarian