Restaurant Barcelona / Ad Fundum Bar / Menu
With tomato sauce, avocado, cheese sauce and sour cream.
With chili con carne, tomato sauce, avocado, cheese sauce and sour cream.
With pulled pork, tomato sauce, avocado, cheese sauce and sour cream.
Chickpea cream with papadum.
Cream of feta cheese, garlic, onion and tomato confit.
Roasted eggplant and walnut cream.
With tomato bread.
Teriyaki chicken.
Brava sauce and allioli (vegan option)
With potato permentier.
With homemade cheese sauce, egg and avocado.
With miso sauce, pumpkin seeds and pickled onion.
Beef with chipotle sauce and a touch of cream cheese.
Of pollastre massala or vegetables
With Parmesan cream.
With eggplant, cream cheese and dried tomato.
Cajun vegetables (extra chill with meat €2)
With toasted nuts and jam.
Iberian ham and egg yolk.
Llorenç lime meat or spinach and idiazabal cheese
With Philadelphia cheese, tomato chutney and basil oil.
With nuts, caramel and ice cream.
With ice cream.
With caramelized banana and baileys cream.
with ice cream
