SOT (Sergi Arola)

SOT, is a restaurant run by chef Sergi Arola with the award-winning sommelier Sara Fort Costa, which offer a traditional homemade food, already has two Michelin stars. In addition, the space has an own snack bar.

The restaurant, designed by architect Eva Palao has transformed a basement, giving personality and style to it with photographs by Roger Casas, large vinyls, vineyards and the living room of barricades that gives depth. The basement is opposed to the saturation of Madrid terraces, offering privacy to its customers.

SOT gastronomy is based on personal creations that combine classic dishes with experimental innovations, born of the merger electric kitchen, where we find stews, grilled vegetables and even lamb kebab with yogurt cucumber soup. In the Corner of Fran, where the bar is located, are offered eight spritzers and original innovative cocktails created by Francisco Camino.

Dishes on the menu: veal sweetbreads in our blend of spices, roasted beet mousse, crystals shallots with juice of red wine; Macaroni sauteed with parmesan and trumpets of the dead, cream of duck liver and goat cheese ice cream;  classic stew rice  with  Idiazabal cheese and bales of sea cucumbers and bacon, sautéed of green asparagus tips and ink vinaigrette; Iberian pork secret "Vindaloo" with edulis boletus stew, orange and rosemary; selection of Spanish cheeses craftsmen textures, brazo de gitano.