Restaurant Madrid / Solchaga
Address: Plaza de Alonso Martínez, 2 (Madrid). Between Covarrubias and Santa Engracia. Area: Chamberí . Price: From 35-50 Euros (Average price 45 €) Phone: 914 471 496 Food: Basque, Traditional, From Navarra Opening hours: Today Wednesday, Lunch: 13:00h -16:00h. dinner: 21:00h - 00:00h. all days
In the district of Chamberí we can find Solchaga, a restaurant founded in 1976 by the journalist Florencio Solchaga. It offers traditional and regional cuisine Navarre where fresh seasonal products are always used.
With traditional Navarran recipes, creating dishes with all flavour and essence of the north. Always taking care of the product and the quality of its recipes and ingredients. They also have an excellent and extensive wine list, especially of Rioja.
The restaurant has several private rooms for more intimate celebrations, events or business meetings. It is a meeting point for politicians, businessmen and journalists.
Dishes on the menu: Navarra asparagus, cod fritters, scallops soup with vegetables and saffron tear, smoked salmon, grilled sole with bearnaise sauce, steak tartare, monkfish San Sebastian, homemade curd.
Atmosphere: For families, Classic, Business. Characteristics: Wine lovers, Private rooms, Round tables, Valet service. Set menu: Set menus for groups, Tasting menu, Set menu on weekends. Groups: Medium rooms 20-40 (25 pax), Small rooms < 20 (6 pax), Private rooms, Business meetings, Family meeting, For groups.
