Ramsés

Ramses is modern and it is one of the most cosmopolitan and international capital. The restaurant offers an innovative concept in the historical enclave of Madrid, in the center, next to the Parque del Retiro.

Alex Molina in the kitchen delights us with their creative and prepared with seasonal and market recipes, so setting up a Mediterranean cuisine with international influences from the culinary knowledge and technique. We also have cocktails and drinks that can be tried in their unforgettable events, afterworks i celebrations.

The design is the work of Phillipe Starck, modern and versatile, space is divided into three floors with five different rooms: Suria, on the second floor of neo-baroque inspiration; the Champagne Bar, located at the entrance; Natsuki, Japanese twenty-first century; The outdoor terrace; and finally Delicatessen Room, on the lower floor, where parties with DJ's and music celebrate, ideal for private events.

Dishes on the menu: Cantabrian anchovies, tuna tartare and oysters ventresca, cannelloni carabineros, rice Iberian Mediterranean rabbit and langoustine, sea bass with shellfish and Galician seaweed, cabré of lamb, passion for coconut.