La Pulpería de Mila

Next to the Retiro Park, there is La Pulperia de Mila, a local renovated with maritime ambientation. The serve octopus, pies, cheeses, seafood and more, this is a cuisine based on traditional Galician products.

A menu specialized in seafood and octopus, but appart from that, they also offer meat and tortillas. It has an extensive wine cellar with designation of origin and a wine bar, tapas that are lighter but equally exquisite.

The restaurant is decorated in blue tones, reminiscent of the maritime atmosphere, combined with white tables and with large octopus pictures on the walls. A cozy, clean and comfortable atmosphere.

Dishes on the menu: Albariño baked scallops; grilled policeman; range eggs with freshly fried sausage; tortilla hake confit leeks; braised octopus with soft aioli; fried monkfish Roman, celeiro hake Galician cachelos with paprika vera, sirloin with red garlic.