Restaurant Madrid / La Piperna
Address: Calle de la Infanta Mercedes, 98 (Madrid). Between José Castén Tobernas and Marqués de Cortina. Area: Chamartín . Price: From 25-35 Euros (Average price 30 €) Phone: Food: Italian Opening hours: Today Thursday, Lunch: 13:30h -16:00h. dinner: 20:00h - 23:00h. all days
In the heart of Madrid, inside the historic and emblematic Casa Palacio del Marqués de la Vera, is La Piperna, a restaurant serving authentic Italian cuisine run by the prestigious chef Nello da Biase, who even makes the pasta by hand.
The set menu is very varied, offering the true essence and flavor of Italy with the best local dishes and wines from all regions, with special emphasis on Neapolitan cuisine. The dishes are delicious, healthy and impeccably presented.
The restaurant has a cozy and bright atmosphere, with a bright and contemporary atmosphere. The atmosphere is very pleasant, with two terraces and the possibility of reserving the entire venue for private events. In addition, the service and treatment by the staff are exceptional, which makes your experience at La Piperna truly memorable.
Dishes: Miscellaneous eggplant, tomato sauce and smoked provola cheese, layered and baked in clay. Very creamy cow's milk cheese. Chicken pâté with a hint of citrus and served warm with homemade toasted bread. Hand-stuffed olives with three types of meat: pork, turkey and beef. Beef tongue with homemade yogurt tonnata sauce. Paccherí al Ragut Napolitano. Typical 17th century Naples dish consisting of a caramelized onion and beef sauce served over a variety of artisanal pasta. Fregola with squid ink sauce and red prawn tartare. Homemade ricotta tortelloni with baked tomato sauce and homemade mortar pesto. Homemade foie ravioli with sautéed boletus tartare and foie micuit shavings. Homemade ravioli stuffed with spinach and fresh cheese with green asparagus foam, crispy bacon and summer truffle. Rabbit stuffed with meats with details of plums and nuts with a thyme scent. Grilled Iberian pork with sauteed rapa top, potato sauce, cheese and vecchio di Morena vinegar. White veal fillet with culatello and sage cooked with white wine sauce. Monkfish with puttanesca mussel sauce. Tiramisu. Cannoli Siciliani. Lemon flavored almond cake with orange and chocolate sauce. Ricotta and pear millefeuille.
Atmosphere: Up to date, For families, Good value for money, For children, For young people, Business. Characteristics: With terrace.
