Restaurant Madrid / Goizeko Wellington
Address: Calle de Villanueva, 34 (Madrid). Between Velazquez and Nunez de Balboa. Area: Salamanca . Price: More 50 Euros (Average price 85 €) Phone: 915770138 Food: Basque Opening hours: Today Monday, Lunch: 13:00h -17:00h. dinner: 20:30h - 00:00h. all days
Belonging to Goizeko group, Goizeko Wellington restaurant is the result of the union between the chef David Marcano and Jesus Santos. Opened in 2000, it is located in the Hotel Wellington in Madrid with the aim of offering an exclusive Basque cuisine, always conveying excellent value - amount.
Making cult of raw material more than forty years of experience, its gastronomy is committed to a creative style and turn classic unleash their varied set menu.
In an intimate and warm atmosphere you can taste specialties of the house such as the barbels al pil pil cod, stewed morels with foie or other goods. It also has a hold large reserves.
Dishes on the menu: lobster ceviche Galician and butterfish, kiskillon northern giant policeman fresh grilled oysters 'three zero', Huelva prawns, poached eggs on toast with anchovy butter and black truffle, loin Bellón shimejis with young garlic and monkfish, grouper with tomato txapela, hake ondarresa, squid in its ink, cod tripe Biscay, fan of steak with mustard game, roast beef taco, steak tartar of beef with red mustard.
Atmosphere: Classic, Exclusive. Luxury, With charm. Characteristics: For handicapped, Wi-Fi, Valet service, In a hotel, Wine lovers, Private rooms. Set menu: Tasting menu. Groups: Medium rooms 20-40, Private rooms, Business meetings.
