Restaurant Madrid / El Mentidero de la Villa
Address: Calle de Almagro, 20 (Madrid). Between Fernando el Santo and Zurbarán. Area: . Price: More 50 Euros (Average price 50 €) Phone: 913081285 Food: Traditional, Mediterranean, Season cuisine Opening hours: Today Monday, Lunch: 13:30h -16:30h. dinner: h - h. all days
El Mentidero de la Villa is a seasonal Mediterranean cuisine restaurant located in the Chamberí neighborhood in Madrid. Its set menu is prepared by chefs Borja Anabitarte and José Ynglada, and includes sophisticated dishes that combine traditional flavors with modern techniques. In addition, the restaurant offers a wide selection of cocktails and a snack bar area to enjoy more informal options.
The restaurant's decoration combines classic and modern elements with an English touch, creating a refined and informal atmosphere at the same time. In addition, the Mentidero de la Villa has a catering service and is a popular venue for weddings and special events, with two fincas available for your use. It also has a space called Mentidero & Gin, ideal for enjoying afterworks in a relaxed atmosphere.
Dishes: Cristal bread with raf tomato and Iberian ham. Acorn-fed Iberian ham croquettes. Salad with tuna and arbequina mayonnaise. Cantabrian coastal anchovies. Octopus ceviche, scallops and prawns. Crispy cod cubes with tartar sauce. Roasted tomato coca with burrata and basil. Open cod and piparras omelette. Grilled gizzards with oriental chimichurri and sautéed prawns. Seasonal mushrooms, low-temperature egg and cooking broth. Grilled baby squid with caramelized onion. Red tuna tartare and almond cream. Grilled scallops with Nikkei butter. Salmon nigiri with huancaína sauce. Simmental sirloin nigiri with Bilbao sauce. Tempura shrimp roll with kimchi mayonnaise. Spicy tuna roll with charcoal marrow. Vegetable stew with cubed ham. Quinoas with avocado and sautéed prawns. Garden tomato with arbequina oil. Grilled artichokes with Iberian jowls. Squid rice with lime aioli. Grilled octopus with green mojo. Coal-roasted estuary sea bass with its garlic sauce. Charcoal red tuna loin. Monkfish on charcoal with cider vinegar. Simmental fillet in a hamburger with its mustards and caramelized onion. Simmental fillet in steak tartare. Grilled Simmental sirloin. Simmental fillet gratin with three cheeses and thyme butter. Simmental sirloin with cloth (sirloin with salt on holm oak charcoal). Truffled beef escalope and homemade tartar sauce. Black angus and marrow tacos. Finnish high loin. Black angus steak. Sauteed vegetables. Creamy mashed potatoes. Chips. Onion rings. Tripe with a lot of snout and a soft spicy touch. Partridge cannelloni. Cheeseboard. Cheesecake. Baked cookies. Caramelized French toast with pistachio ice cream. Warm chocolate cake. Homemade lime pie. Variated fruit. Ice creams and sorbets.
Atmosphere: Classic, With charm, Exclusive. Luxury. Characteristics: Wine lovers.
