Desencaja

Desencaja restaurant in Madrid uses a metaphor with a box to summarize its gastronomic philosophy. Simple on the outside, but full of mysteries inside. This is how its chef Ivan Sáez elaborates his dishes. With an austere presentation, but not for that little appetizing, but with a worked and exquisite interior.

Desencaja bases its menu on traditional recipes with personal and modern touches, made with a raw material of strict quality. In its dishes of Mediterranean and Spanish roots, the products of proximity and market predominate.

Desencaja is a place of kitsch decoration, with warm and luminous tones. Its furniture has a classic tone, but with an informal elegance. An intimate and flirty place perfect to go have an excellent meal as a couple.

Dishes in the menu: Artichokes sautéed with parsnip and Venetian ragout, Marinated partridge salad in two cooking, Seasonal mushroom rice and roasted beef stew, Beef tataki with cassava salad and cereals.