Restaurant Barcelona / Milo Grill
Address: Carrer de Balmes, 127 (Barcelona). Between Rosselló and Provença. Area: City center, Eixample Esquerre. Price: From 35-50 Euros (Average price 35 €) Phone: 934515048 Food: Fusion cooking, Meat, Season cuisine, Grill Opening hours: Today Saturday, Lunch: 12:30h -16:00h. dinner: 20:00h - 00:00h. all days
Grill Milo was born in 2013 in Barcelona from union between chef Lluís Llunas -son of the singer and former chef of the Hotel Ibiza Corso, Dyango-, Carlos -owner wheat Caminito to Formentera- popular restaurant and a third partner, thus becoming one of the most fashionable restaurants in Barcelona.
Milo Grill has an area of 500m2 divided into three areas where we can take from delicious dishes in their gastrobar to its exquisite grill meats, through its area of after-meals to taste any of the combined cocktails and offering.
The restaurant also has a wine cellar that does not disappoint anyone and an excellent atmosphere that make it ideal for any time of day.
Dishes: Eggplant millefeuille with buffalo mozzarella. Poached egg with potato confit, cod and rice cream. Cannelloni stuffed with langoustines and vegetables in a fresh cheese cream. Donostiarra style hake. Grilled churrasco from Nebraska.
Atmosphere: With charm, Up to date, Modern and fashion. Characteristics: Non-stop service (gastrobar), Open after midnight, Wine lovers, Round tables, Music and drinks, For handicapped, Gastrobar, Open on Sunday. Set menu: Set menus for groups. Groups: Large rooms > 40 (80+70 pax), Private rooms, Presentations (audiovisual equipment). IDEAL_PARA: For friends, For corporate parties, For groups.
