Restaurant Barcelona / La Barra de Carles Abellan
Address: Plaça de la Rosa dels Vents, 1 (Barcelona). Hotel W Area: La Barceloneta. Price: More 50 Euros (Average price 60 €) Phone: 932952636 Food: Seafood , Signature cuisine, Rice dishes, Fish Opening hours: Today Friday, Lunch: 13:30h -16:00h. dinner: 19:30h - 23:30h. all days
The Hotel Vela is spectacular for its gastronomic offer, until 2018 with Bravo 24 and currently with La Barra. It is led by Chef Carles Abellan, awarded in 2007 with a Michelin star by the late restaurant Comerç 24.
With privileged views over the beach and observing the city from the sea. The Barra has a spectacular interior space divided into different environments.
In his set menu we find port tapas, grilled fish and seafood, rice dishes and seafood stews. Without a doubt, this is a place of reference at the gastronomic level.
Dishes: Fresh small octopus. Lemon fish tiradito. Fried oyster with spicy salmon roe. Galician razor clam with ponzu. Hake kokotxas with its pil-pil. Eel from Delta. Sea cucumbers from Roses with spicy sauce. Scorpion fish stew. Cuttlefish and sobrasada rice. Fish stew from Ibiza. Formentera style lobster.
Atmosphere: Trendy, Up to date, Exclusive, Favorite. Characteristics: Great chefs (Carles Abellan), Wine lovers, For handicapped, Terrace (24 pax). Set menu: Tasting menu. Groups: Large rooms > 40 (44 pax). IDEAL_PARA: For friends.
