99 Sushi Bar

A benchmark of high Japanese cuisine in Madrid, 99 Sushi Bar is committed to the best raw materials and a menu that combines tradition and modernity at an impeccable atmosphere. A place designed to discover the flavours and textures that encloses the haute Japanese cuisine.

With three other establishments in the capital, the executive chef David Arauz, which incorporates to classic Japanese dishes the amazing and creative elaborations from Spanish products with great success. We can see how 99 Sushi Bar's cookers elaborate over its restaurant bar the sushi that later we are going to eat. In its menu it also has rare fish and seasonal delicacies among others. They also have a wine list with over 300 references that complete its magnificent offer.

With a style that blends East and West in a balanced marking air current design, in which light and dark ochres leave room for the woods. It has a bar on the right that is extended to the end where on the left is the dining room. It's placed in a small local, with only 10 or 12 tables, fully inside but well-lit.

Dishes on the menu: Grilled scallops with ume and mentaiko sauce, Alaskan king crab gunkan, sake lobster maki with seaweed wakame, cucumber and yuzu, anchovy and sardine nigiri, toban ja with praline de pistachio and torreznos, wild boar with caramelized onion dumplings, Arzúa's cheese and infusion of chestnut pilonga.