Restaurant Barcelona / Rokelin Gourmet
Address: Carrer del Comte d'Urgell, 7 (Barcelona). Between Floridablanca and Tamarit. Area: Sant Antoni, City center. Price: From 35-50 Euros (Average price 32 €) Phone: 933257974 Food: Traditional, Meat Opening hours: Today Wednesday, Lunch: 13:00h -16:00h. dinner: 20:00h - 23:00h. all days
At Rokelin Gourmet, chef David Leiva expertly prepares traditional recipes, but with his own style, in which he introduces details as suggestive as disruptive. One of its secrets: the long hours of cooking –between 7 and 14hr– at low temperature.
In the menu of this restaurant the meat stands out and, among them, the suckling pig, probably the best in Barcelona. At Rokelin Gourmet we will find bushmeat such as partridge, as well as a short but excellent selection of fish dishes.
Located in Barcelona's Sant Antoni quarter, the decor of Rokelin Gourmet is rustic and cozy. It is perfect to go in petit committee.
Dishes: Baked suckling pig. Oxtail stew. Boneless pig's trotters with foie gras and Iberian sauce. Pickled partridge. Baked hock of pork. Cheek stew with red wine. Kid's leg. Poultry chicken. Lamb shoulder. Cod with vegetables. Hake stew.
Atmosphere: Rustic, Good value for money. Characteristics: For handicapped, Dishes for celiacs, Wine lovers. Groups: Exclusive use (under request), Medium rooms 20-40 (22 pax).
